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TRY A DELICIOUS BBQ TREAT
FROM THE FIRCREST

TEXAS SMOKER

Each weekend (Friday, Saturday and Sunday), from 1:00 'til 7:00 PM, our Texas Smoker is fired up, offering delicious meats and veggies done to perfection!

It's different from traditional barbequed meats, which cook from the outside in.  OUR Texas Smoked meats are cooked using indirect heat, which cooks from the inside out, providing great taste and tenderness.

Please pick up a treat from our
TEXAS SMOKER
TODAY!

Herb-Crusted Tri Tip

Teriyaki Tri Tip

Portabella Mushrooms
Potatoes
Salmon Steaks
Baby Back Ribs
Half-Chickens
Corn on the Cob

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