Fresh Local USDA Choice Bone‑In

Superior Farms Leg of Lamb

Because the leg meat is so tender and juicy it is ideal for dry‑heat cooking, roasting or grilling. Reserve yours today.

$9.99/Lb.

Sourced with care

Locally and sustainably sourced meats.

When it comes to quality and selection Fircrest Market’s meat department is second to none. Whether it’s Grass-Fed Beef, locally organic and free range chicken or our sustainable seafoods, we have all you need to feel good about what you feed your family.

Harris Ranch USDA Choice Bone‑In Prime Rib $15.69/Lb.

A wonderful roast perfect when slow cooked to perfection – bloody near the bone, rosy and juicy throughout with a gorgeous crust.

Harris Ranch USDA Prime Grade Whole Beef Brisket $5.99/Lb.

This is a very versatile and flavorful cut of beef. It’s the superior quality marbling that leads to super taste and tenderness in every bite.

A cut above the rest.

Our butchers are here to help.

Our friendly butchers at Fircrest are here to help and will gladly cut any of our meat selections to your order and even offer serving or preparation suggestions for a particular cut of meat. In the back they are busy creating Fircrest’s own house-made marinades for meats that are tumbled and vacuumed packed. Perfect for delicious quick and easy dinners for the family and friends.

Local Gourmet Caggiano Bone‑In Honey Cured Ham $5.99/Lb.

Simply the best ham available anywhere. All Natural, Humanely Raised, No Additives, Chemicals or Antibiotics. A trimmed, hand‑rolled, and tied leg of pork. Honey cured and smoked over sugar maple.

Hormel Cure 81 Boneless Half Hams $5.39/Lb.

Extra lean and lower sodium. Handcrafted and hardwood smoked using traditional methods. Just heat and serve.

Wild Caught Coho Salmon Fillet $17.99/Lb.

Alaskan Caught. Salmon is one of the most culinary versatile fish. Baked, roasted, steamed it’s perfect for your Easter table. Weather Permitting.