10 to 20 Count

Large Size Sea Scallops

These succulent scallops are ready for the pan. Just fry these in the pan with a little olive oil. Sever with pastas or just with a little lemon squeezed over them. Frozen.


Sourced with care

Locally and sustainably sourced meats.

When it comes to quality and selection Fircrest Markets meat department is second to none. Whether it’s Grass-Fed Beef, locally organic and free range chicken or our sustainable seafoods, we have all you need to feel good about what you feed your family.

Fresh Homemade Italian or Country Style Pork Sausage $4.69/Lb.

All natural and made fresh in our meat department. Wonderful for pastas or breakfast tables.

Fresh St. Louis Pork Spareribs $5.79/Lb.

These all natural brisket bone off ribs are great on the grill or baked in the oven.

USDA Choice Boneless Beef Rib Eye Steaks $16.69/Lb.

These steaks are distinguished by their rich marbling that runs through each steak. Experience this rare & flavorful indulgence.  

USDA Choice Boneless Beef Tumble Marinated Rib Eye Steaks $16.69/Lb.

These steaks have been marinated in our very own Savory Wine & Garlic marinade. Great for the on grill for a quick & easy dinner.

A cut above the rest.

Our butchers are here to help.

Our friendly butchers at Fircrest are here to help and will gladly cut any of our meat selections to your order and even offer serving or preparation suggestions for a particular cut of meat. In the back they are busy creating Fircrest’s own house-made marinades for meats that are tumbled and vacuumed packed. Perfect for delicious quick and easy dinners for the family and friends.

USDA Choice Boneless Beef Loin New York Steaks $16.69/Lb.

Your choice of Tumble Marinated or Non-Marinated. It’s the superior quality marbling that leads to super taste. 

Tumble Marinated Boneless Pork Tenderloin $3.97/Lb.

These fresh all natural tenderloins have been marinated in your choice of Savory Wine and Garlic or Sweet Teriyaki.

Fresh All Natural Boneless Pork Tenderloin $3.77/Lb.

This cut of pork is always lean and tender. We like to call it the filet mignon of pork because it’s just that tender.